Turtle Brownies - cooking recipe

Ingredients

German chocolate cake mix
12 oz. bag caramels
6 oz. pkg. chocolate chips
3/4 c. melted butter
2/3 c. evaporated milk
1 c. chopped nuts

Preparation

Mix cake mix, butter, 1/3 cup milk and nuts.
Spread 1/2 of mixture into greased and floured 9 x 13-inch pan and bake for 6 minutes at 350\u00b0.