Quick Beef Soup - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1/2 c. onion
    2 (14 1/2 oz.) cans Italian style tomatoes
    2 (13 3/4 oz.) cans beef broth
    1 can mixed vegetables
    1/2 c. uncooked noodles
    1/2 tsp. oregano
Preparation
    Brown meat with onion until onion is tender; drain (to remove grease).
    Stir in remaining ingredients.
    Bring to a boil.
    Reduce heat.
    Cover and simmer 15 minutes.

Leave a comment