Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. uncooked small elbow macaroni
2 Tbsp. canola oil
1/2 c. chopped green onions
1 clove garlic, minced
2 Tbsp. all-purpose flour
1/4 tsp. dried basil leaves
1/8 tsp. black pepper
1 3/4 c. skim milk
4 oz. light Neufchatel cheese, softened and cubed
4 oz. sharp, reduced-fat Cheddar cheese, shredded
dash of Tabasco sauce
1 Tbsp. unseasoned dry bread crumbs

Preparation

Heat oven to 350\u00b0.
Oil a 2-quart casserole.
Set aside.
Cook macaroni, without salt, following package directions.
Drain well. Heat oil in large skillet on medium heat.
Add onions and garlic. Saute until tender.
Stir in flour, basil, pepper and Tabasco sauce.
Blend well.
Blend in milk slowly.
Cook on medium heat, stirring constantly, until mixture thickens and bubbles.
Add cheese pieces.
Stir until smooth.