Milky Way Ice Cream - cooking recipe

Ingredients

16 oz. Milky Way
1 qt. whipped cream, divided
4 eggs
1 1/2 qt. milk
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 (3.9 oz.) pkg. instant chocolate fudge pudding mix

Preparation

In a double boiler, melt candy bars with half the cream.
Beat eggs in remaining cream.
Whisk into melted chocolate.
Cook and stir for 5 minutes.
Cool.
Beat milk and pudding mixes.
Fold into chocolate mixture.
Chill several hours or overnight.
Freeze in ice cream freezer.
Makes about 3 quarts.