Three Corn Casserole - cooking recipe

Ingredients

16 oz. can whole kernel corn, drained
16 oz. can cream-style corn (undrained)
4 Tbsp. margarine, melted
2 eggs
8 oz. box corn muffin mix
1 c. sour cream

Preparation

Combine all ingredients with electric mixer and mix until moistened. Spoon into greased 9 x 13-inch baking pan. Bake at 350\u00b0 for 1 hour or until golden brown.