Beef Stroganoff For 50 - cooking recipe

Ingredients

12 lb. sirloin or round steak
1 1/3 c. flour
2 Tbsp. salt
1 1/4 c. fat
2 qt. mushrooms, sliced
1 qt. thinly sliced onion
6 cloves garlic, minced
1/4 c. margarine
2 c. flour
3/4 c. tomato paste
4 1/2 qt. beef bouillon
3 qt. sour cream

Preparation

Cut beef in 1/4-inch wide strips.
Coat well with flour and salt.
Brown in skillet in fat.
Add mushroom slices, onion and garlic.
Cook until onion is slightly tender, 3 to 5 minutes. Remove meat, mushrooms and onion from pan.
Melt butter in pan drippings.
Add flour; cook until froth-like.
Add tomato paste and bouillon; cook until thick, stirring continuously.
Add meat and heat.
Stir in sour cream; heat, but do not boil.
Serve on rice or noodles.
Serving size:
one cup each.