Cocktail Punch - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
1/2 c. grapefruit juice
1/4 c. orange juice
2 c. ginger ale, chilled
3 Tbsp. grenadine syrup

Preparation

Combine sugar and water; boil 10 minutes until sugar dissolves, stirring.
Cool.
Mix grapefruit juice and orange juice and chill.
Just before serving, add cold ginger ale and grenadine.