Taco Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 can \"no bean\" chili
1 (2 c.) pkg. shredded sharp Cheddar cheese
1 bag tortilla chips
Preparation
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Spread 1/2 of cream cheese on dinner plate.
Cover with half of chili and then spread half of Cheddar cheese over top.
(You can make 2 plates to use up ingredients.
Store covered in refrigerator until ready to use.)
Put in microwave for 2 1/2 to 3 minutes or until cheese is melted.
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