Taco Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 can \"no bean\" chili
    1 (2 c.) pkg. shredded sharp Cheddar cheese
    1 bag tortilla chips
Preparation
    Spread 1/2 of cream cheese on dinner plate.
    Cover with half of chili and then spread half of Cheddar cheese over top.
    (You can make 2 plates to use up ingredients.
    Store covered in refrigerator until ready to use.)
    Put in microwave for 2 1/2 to 3 minutes or until cheese is melted.

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