Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can \"no bean\" chili
1 (2 c.) pkg. shredded sharp Cheddar cheese
1 bag tortilla chips

Preparation

Spread 1/2 of cream cheese on dinner plate.
Cover with half of chili and then spread half of Cheddar cheese over top.
(You can make 2 plates to use up ingredients.
Store covered in refrigerator until ready to use.)
Put in microwave for 2 1/2 to 3 minutes or until cheese is melted.