Heavenly Rice Pudding - cooking recipe

Ingredients

1/2 c. cold cooked rice
1 1/2 c. diced marshmallows
1/2 c. well-drained crushed pineapple
1/4 c. chopped maraschino cherries
1/4 c. chopped nuts
2/3 c. undiluted evaporated milk (Carnation)
2 Tbsp. lemon juice
1/2 c. powdered sugar

Preparation

Mix cold cooked rice, marshmallows, pineapple, cherries and nuts in a bowl.
Chill evaporated milk in refrigerator tray until soft ice crystals form around edges of tray (15 to 20 minutes). Whip until stiff (1 minute).
Add lemon juice; whip very stiff (2 minutes).
Beat in powdered sugar.
Fold whipped Carnation into rice mixture.
Spoon into serving dishes.
Makes 6 servings.