"Red Lobster" Hot Rolls - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. Cheddar cheese
4 tsp. melted butter
1/4 tsp. garlic powder

Preparation

Mix vigorously Bisquick, milk and Cheddar cheese.
Drop by spoonful on greased baking pan.
Bake 10 to 15 minutes at 450\u00b0. Brush on melted butter.
Sprinkle with garlic powder.
Serve warm.