Five Hour Stew - cooking recipe

Ingredients

1 lb. stew meat
3 to 4 diced potatoes
3 to 4 carrots
onion slices (as desired)
1 can tomato soup
1/2 can water

Preparation

Put everything in Dutch oven.
Cook at 250\u00b0 for 5 hours. Makes a thick broth all its own!
Serves 4.