Overnight Buns - cooking recipe

Ingredients

2 c. water
1 c. sugar
1/2 c. lard
1 Tbsp. salt
1 tsp. sugar
1 pkg. yeast
1/2 c. warm water
2 beaten eggs
flour

Preparation

Bring water, 1 cup sugar, lard and salt to a boil.
Dissolve 1 teaspoon of sugar and yeast in warm water.
Add to first mixture when cool.
Add a little flour and beaten eggs.
Then add about 5 cups of flour.