Strawberry Pie - cooking recipe

Ingredients

3 Tbsp strawberry gelatin
1 cup sugar
3 Tbsp cornstarch
pinch salt
1 cup water
3 drops red food coloring
3 cups sliced strawberries
1 baked 9-inch pie shell

Preparation

Combine gelatin, sugar, cornstarch, and salt to make a paste with 1/8 cup of the water.
Set aside.
Boil 7/8 cup of the water and gradually add the paste, stirring constantly to prevent lumping.
Cook until thickened.
Cool for 2 hours.
Arrange sliced strawberries in pie shell.
Stir food coloring into cooled, glaze and pour over strawberries.
Cool completely; chill.
Top with cool whip.