Pecan Pie - cooking recipe

Ingredients

1 tsp. vanilla
2/3 c. sugar
1 c. white Karo syrup
1/4 c. melted margarine
1/4 tsp. salt
3 eggs
1 c. chopped pecans
9-inch unbaked pastry shell

Preparation

In mixer bowl, slightly beat eggs and add first five ingredients.
Blend well.
Add pecans and pour into shell.
Bake at 400\u00b0 for 10 minutes, then lower temperature to 350\u00b0 and bake for 30 to 35 minutes.