Satin Pie For 6 - cooking recipe

Ingredients

12 oz. chocolate bits or squares
1/4 c. milk
1/4 c. sugar
pinch of salt
4 eggs, separated
1 tsp. vanilla
whipping cream
baked pie shell (regular or graham cracker)

Preparation

Mix chocolate, milk, sugar and salt over hot water in top of double boiler until blended and smooth.
Cool slightly.
Add egg yolks, beating well after each addition.
Add vanilla.
Beat egg whites until stiff and add to chocolate mixture.
Pour into baked pie shell.
Let stand 2 to 3 hours.
Serve with whipped cream.