Peach Pound Cake - cooking recipe

Ingredients

1 c. butter or softened margarine
3 c. sugar
6 eggs (room temperature)
1 tsp. vanilla extract
1/2 tsp. almond extract
3 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. peeled, chopped peaches

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan.
In large mixer bowl, cream butter or margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and almond extracts.