Rib Eye Roast - cooking recipe

Ingredients

5 to 6 lb. roast
1/2 c. cracked bell pepper
1 c. soy sauce
3/4 c. vinegar
1/2 tsp. garlic powder
1 small can tomato paste
1 tsp. paprika

Preparation

Coat roast with pepper.
Combine the rest of the ingredients; mix well.
Place roast in mixture.
Turn once to coat roast. Marinate overnight in refrigerator.
Bake in the sauce at 300\u00b0 for 2 or 3 hours or until medium rare.
Remove from oven and slice. The hot marinade may be poured over sliced roast.