Chess Cake - cooking recipe

Ingredients

2 sticks margarine
1 box light brown sugar
1/2 c. sugar
4 eggs
2 c. flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Melt on low heat margarine and brown sugar.
Remove from heat and beat in this order:
sugar, eggs, flour, baking powder, salt, vanilla and pecans.
Pour into greased and floured pan.
Bake at 300\u00b0 for 40 to 50 minutes until done.
Cut into bars.