Mushrooms And Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts without skin, thinly sliced
2 eggs
4 seasons ready mix bread crumbs
1/2 c. butter or margarine
1 small pkg. mushrooms, thinly sliced
at least 6 slices cheese (Gruyere, Swiss or Muenster)
1/2 c. white wine and/or 1/2 c. rich chicken broth
lemon juice

Preparation

Soak chicken slices in well beaten eggs for a few minutes, then roll each slice in bread crumbs.
You can either fry or broil the chicken in the butter until light golden brown.
Place in pan; cover each piece of chicken with mushroom slices and cheese.
Add wine and/or broth.
Squeeze lemon juice over lightly.
Bake at 350\u00b0 for about 30 minutes.