Spinach Quiche(Microwave) - cooking recipe

Ingredients

2 Tbsp. (1/4 stick) butter
1 medium onion, minced
1 garlic clove, minced
3/4 c. whipping cream
1/2 c. sour cream
1/4 c. chopped fresh parsley
4 eggs
3 Tbsp. chopped green onion
2 c. shredded Swiss cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. freshly ground pepper
1 baked 9-inch deep dish pie shell

Preparation

Cook first three ingredients on High until onion is soft, about 3 to 4 minutes.
Combine next five ingredients in bowl and beat until well blended.
Add cheese, spinach and seasoning and mix thoroughly.
Pour into pie shell.
Cook on 70% power until center is barely set, about 15 to 20 minutes.
Let stand 5 minutes before serving.
Yields 6 servings.
Total cooking time is 15 to 20 minutes.