Tuna Orleans - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 c. rice
1/4 c. onion
1/4 c. celery
2 Tbsp. green pepper
2 tsp. parsley
1/3 c. bread crumbs
1 egg
3/4 c. chicken broth
1/2 tsp. salt
1/2 tsp. poultry seasoning
dash of salt and pepper

Preparation

Combine all ingredients. Mix well. Pour into a quart casserole dish. Cover and bake in a 350\u00b0 oven for 25 minutes.