Avgolemono Soup(Egg-Lemon Soup) - cooking recipe

Ingredients

6 c. strong chicken broth, strained
2 eggs
1/4 c. lemon juice

Preparation

Bring chicken broth to boiling point, then lower heat.
To well beaten eggs, add lemon juice.
Dilute egg and lemon juice mixture with a little hot soup, stirring constantly.
Add rest of egg-lemon mixture to broth, stirring constantly.
Bring broth to a boil; remove from heat and let stand.
Salt to taste.