Meat Balls With Gravy - cooking recipe

Ingredients

2 lb. ground beef
salt and pepper
1 1/2 to 2 Tbsp. tenderizer
1 1/2 to 2 tsp. garlic salt
2 c. flour
1/2 c. milk
1 c. water
oil

Preparation

Combine everything except flour in a bowl; mix well.
Roll the meat into little balls and dredge with flour.
In a skillet, brown the meat balls in oil.
Remove meat. Retain 2 tablespoons drippings.
Add flour, stirring constantly until brown.
Add milk and water, stirring until gravy thickens.
Return meat to pan and simmer slowly until meat is heated.