Cranberry Relish Mold - cooking recipe

Ingredients

2 c. cranberries
1/2 c. sugar
1 (3 oz.) cherry flavored gelatin
1 c. boiling water
1 (8 1/4 oz.) crushed pineapple
1 c. chopped celery
1/2 c. chopped walnuts

Preparation

Grind cranberries through food grinder, using coarse blade. Combine ground cranberries and sugar; set aside.
Dissolve gelatin in boiling water.
Drain pineapple, reserving syrup; add enough water to reserved syrup to make 1 cup.
Add syrup
mixture to dissolved gelatin; chill until partially set.
Fold ground cranberry mixture, crushed pineapple, chopped celery and chopped walnuts into partially set gelatin.
Pour into 5-cup mold.
Chill until firm.
Unmold to serve.
Makes 6 to 8 servings.
Great with turkey at Thanksgiving!