Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/4 tsp. soda
1/4 tsp. salt
1 tsp. garlic salt
3 eggs
1 c. milk
1 can cream-style corn
1/3 c. oil
1/2 lb. grated American cheese
1 medium onion
2 Tbsp. jalapeno peppers, chopped

Preparation

Mix dry ingredients, then add to eggs, milk, oil, corn, cheese, onion and jalapeno peppers.
Mix well and bake at 375\u00b0 for 45 minutes to 1 hour until brown and firm in the center.