Pineapple Cheddar Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 1/4 oz.) can crushed pineapple, undrained
3/4 c. sugar
1/2 pt. whipping cream, whipped
1 c. shredded Cheddar cheese
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Stir in pineapple with juice and sugar.
Let cool.
(You may put into freezer for a short time until it starts to gel.)
Fold in remaining ingredients. Spoon into a 9-inch square pan.
Refrigerate until firm.