Pecan Puffs - cooking recipe

Ingredients

1 c. butter, do not use margarine
2 c. all-purpose flour
5 Tbsp. powdered sugar
1/2 c. pecans, crushed

Preparation

Soften the butter.
Add flour and powdered sugar.
Add nuts. Work the dough with your hands.
Form a ball of 1/2 dollar size. Squeeze in fingers to indent.
Bake at 300\u00b0 until light brown on ungreased cookie sheet.
Sprinkle with powdered sugar when cool.