Whole Wheat Buttermilk Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1/4 c. oil
1/4 to 1/2 c. honey or molasses
1 1/2 c. milk

Preparation

Combine
dry
ingredients.
Combine
wet
ingredients. Fold quickly
wet
and dry together, just until flour is moistened. Spoon into greased muffin tin.
Bake at 400\u00b0 for about 20 minutes.