Porcupine Meatballs - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 egg
1 onion, chopped
1 c. rice
salt and pepper to taste
1 qt. tomato juice
1 Tbsp. sugar

Preparation

Mix together first 5 ingredients.
Pinch up pieces big enough for meatballs and roll between hands.
(If mixture starts sticking to hands, wet them with water.)
Place in 4-quart pressure cooker.