Hors D'Oeuvres Called Dog Food - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. Jimmy Dean's sage pork sausage
1 lb. Velveeta cheese
1 pkg. party ryes

Preparation

In frying pan, brown ground chuck and pork sausage and drain off all grease.
Put meat back into frying pan over medium heat and add cheese.
Stir until all is mixed and cheese is melted. Using a tablespoon, put a spoonful on top of each rye.
Put each on a cookie sheet.
Bake at 350\u00b0 until top and bottom of rye are slightly toasted.
Serve hot.