Breakfast Sausage Casserole - cooking recipe

Ingredients

6 slices bread, cubed
1 lb. sausage, cooked
1 c. Cheddar cheese, shredded
5 eggs
1 1/2 c. milk

Preparation

Mix eggs and milk.
Layer bread, cooked sausage and cheese. Pour egg and milk mixture over it and set in refrigerator overnight.
Next morning, add 1 can cream of mushroom soup and 1/2 cup milk blended and pour over everything.
Cook 1 1/2 hours at 350\u00b0.