Baked Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 c. small torn pieces white bread
1 pkg. dry onion soup mix
1 egg, slightly beaten
1 Tbsp. dried parsley flakes

Preparation

In large mixing bowl combine all ingredients, except Magic Sauce.
Shape meat mixture into 1-inch balls and arrange in baking dish.
Bake in preheated oven about 45 minutes or until done. Spoon off excess fat.
Pour Magic Sauce over meat.
Good either hot or cold.