Stove Top Meat Loaf - cooking recipe

Ingredients

1 can tomato soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg
1/3 c. finely chopped onion
1 tsp. salt
dash of pepper
1 Tbsp. shortening
1/4 c. water
1/2 to 1 tsp. horseradish

Preparation

Mix thoroughly 1/2 can soup with next 6 ingredients.
Shape firmly into 2 loaves.
In skillet, brown on both sides in shortening.
Cover; cook over low heat for 25 minutes.
Spoon off fat.
Top with remaining soup, water and horseradish.
Cook, uncovered, 10 minutes.
Yields 6 servings.