Japanese Chicken Salad - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 Tbsp. sesame seed
2 oz. toasted slivered almonds
1 small cabbage, cut in 1/2 to 3/4-inch pieces
1 pkg. La Choy Oodles of Noodles, broken up
2 to 3 green onions, sliced
1 can sliced water chestnuts
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. vinegar
1 Tbsp. sugar

Preparation

Mix together chicken, sesame seed, almonds, cabbage, noodles, onions and water chestnuts.
Mix well.
Mix together oil, \"Oodles of Noodles\" seasoning, salt, pepper, vinegar and sugar.
Mix well and pour over salad.
Marinate overnight.
It gets better after 2 to 3 days.
Serve with soy sauce.