Eggplant Melanzane Parmigiana - cooking recipe

Ingredients

2 small or 1 medium eggplant
1 egg
1 c. milk
1/2 c. flour
1 c. olive oil
1 c. tomato sauce
1/2 c. freshly grated Parmesan cheese
1 c. Mozzarella cheese

Preparation

Peel eggplant and slice.
Prepare batter by mixing egg, flour and milk.
Dip eggplant in batter. Fry in oil until brown. Drain well.