Butterscotch Apple Cake - cooking recipe

Ingredients

1 c. cooking oil
2 eggs
2 c. sugar
2 1/2 c. plain flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 c. raw apples, peeled and diced
1 c. chopped pecans
1 (6 oz.) pkg. butterscotch morsels

Preparation

Mix together dry ingredients.
Mix together eggs, sugar and oil.
Add
dry ingredients, apples and nuts.
Blend well. Pour into
greased 13 x 9 x 2-inch pan.
Sprinkle butterscotch morsels on top.
Bake for 50 to 60 minutes at 350\u00b0.