Prairie Fire - cooking recipe

Ingredients

4 (16 oz.) cans red kidney beans
1/2 c. butter or margarine
8 oz. shredded Provolone cheese (about 2 c.)
1/4 to 1/3 c. chopped hot pepper (jalapenos or Serranos)
2 Tbsp. minced onion
2 cloves garlic, minced
1/2 tsp. salt
corn or tortilla chips for dipping

Preparation

Drain beans, reserving 2/3 cup of the liquid.
Mash beans.
In a large skillet, combine beans, liquid, butter, cheese, peppers, onion, garlic and salt.
Heat and stir until mixture is hot and cheese melts.
Transfer to chafing dish or crock-pot.
Serve with chips.