Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 small pkg. Pepperidge Farm dressing
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 soup cans chicken stock

Preparation

Cook chicken and take off bones.
Melt margarine and mix with dressing.
Put half in bottom of 9 x 12-inch baking dish, then put chicken.
Mix soups and stock; pour over chicken.
Top with rest of dressing mix.
Bake at 375\u00b0 for 25 minutes or until hot through.