Nina Owen'S Lemon Chess Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 tsp. cornmeal
3 eggs
grated rind of 1 lemon
juice of 1 1/2 lemons
unbaked pie shell

Preparation

Cream butter; add sugar gradually.
Add meal and eggs, one at a time, beating after each.
Add lemon juice and rind.
Pour into shell.
Bake at 325\u00b0 for 35 minutes (until knife comes out clean).