Spanish Chicken And Rice - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) frying chicken, cut up
2 Tbsp. oil
1 c. chopped onion
1 green pepper, chopped
1 c. raw rice
2 (8 oz.) cans tomato sauce
1 3/4 c. water
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper

Preparation

Brown chicken in oil in large skillet.
Add onion, pepper and rice.
Cook lightly about 10 minutes.
Stir in rest of ingredients.
Cover; simmer 40 minutes.
Check and stir lightly. Serves 4 to 6.