Summer Rice Salad - cooking recipe

Ingredients

2 c. cooked white long grain rice
1 c. frozen peas, cooked and chilled
1/2 c. sliced celery
1/4 c. sliced green onions
1/2 c. chopped fresh tomatoes, no juice
2/3 c. mayonnaise
2/3 c. sour cream
salt and pepper to taste

Preparation

Combine rice, peas, celery, onions, tomatoes and salt and pepper.
Mix mayonnaise and sour cream together and gently fold into rice mixture.