Peach Dumplings - cooking recipe

Ingredients

1 can crescent rolls
2 peaches
1 c. water
1 c. sugar
1 stick butter

Preparation

Melt butter; add water and sugar and bring to boil. Preheat oven to 350\u00b0. Open crescent rolls and flatten out each triangle. Place 1/4 peach on each crescent roll triangle and wrap. Place in dish just big enough to hold the wrapped peaches. Pour liquid over peaches. The liquid should almost cover the dumplings. Place in oven and bake until tops of dumplings are golden brown (20 to 30 minutes, depending on the oven).