Enchiladas - cooking recipe

Ingredients

2 lb. grated mild Cheddar cheese
1 chopped onion
1 (10 oz.) can Wolfe chili with beans
2 1/4 c. water
16 corn tortillas
1/2 lb. hamburger meat

Preparation

In a medium skillet, heat oil; dip each corn tortilla one at a time.
Let them soak on a paper towel.
Set aside.
Brown hamburger meat; drain.
Combine brown meat with Wolfe chili; add water and bring to a boil.
Simmer for 20 minutes.
Place equal portions of grated cheese in center of tortilla.
Roll tortilla to enclose filling.
Place in a baking dish seam side down.
Pour meat sauce mixture over enchiladas.
Top with chopped onion and remaining cheese.
Cover and bake in 350\u00b0 oven for 20 minutes.