Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. chunk style peanut butter
2/3 c. milk
1 tsp. vanilla
1 pt. marshmallow cream

Preparation

Combine sugar and milk in saucepan and cook to soft ball stage (234\u00b0).
Remove from heat.
In a warm mixing bowl, combine marshmallow cream, peanut butter and vanilla.
Add cooked syrup and mix well.
Pour into buttered 6 x 10-inch pan.
Cut into 2-inch squares.