Orange-Blossom Muffins(As Served At Excelsior House In Jefferson) - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. sugar
1/4 c. oil
1/2 c. orange juice (undiluted)
1/2 c. water
1/4 c. Smucker's orange marmalade
2 pkg. Biskits
1/2 c. chopped pecans

Preparation

Combine first 5 ingredients.
Add sifted Biskit mix.
Stir in marmalade and pecans.
Grease muffin pans; fill 2/3 full.
Bake at 425\u00b0 for 10 minutes or until brown.
Be sure to use small muffin tins.