Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
10 oz. sharp cheese

Preparation

Grate cheese.
Have sausage and cheese at room temperature. Mix all ingredients good.
Form into balls on baking sheets.
Bake at 450\u00b0 for about 10 to 15 minutes, until brown.