Barbecue Beef Sandwiches - cooking recipe

Ingredients

3 lb. chuck roast
1 c. diced celery
1 c. ketchup
1 small onion
1 green pepper (optional)
1/2 tsp. chili powder
1/4 c. vinegar
1 c. barbecue sauce
1 c. water

Preparation

Brown meat, salt and pepper to taste.
Put in roaster and pour remaining ingredients over and bake until tender.
Remove from roaster and shred with 2 forks.
Put back in sauce.
Serve hot in buns.