Squash Patties - cooking recipe

Ingredients

1 can drained squash or 1 c. cooked mashed squash
1 egg, beaten
1 Tbsp. sugar
2 Tbsp. milk
2 Tbsp. chopped onions
1/2 c. self-rising flour
1/2 tsp. salt
dash of pepper
cooking oil

Preparation

Combine all ingredients, except cooking oil, and mix well. Drop by tablespoon into 1/8-inch of hot cooking oil in skillet. Cook until golden brown on each side on medium heat.
Makes about 14 patties.