Brooke'S Cupcakes - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist cake mix (any flavor)
30 to 36 flat bottom ice cream cones
1 tub Betty Crocker whipped frosting (any flavor)

Preparation

Heat oven to 350\u00b0. Make cake mix as directed on package, using water, oil and eggs. Fill each cone about half full of batter. Stand cones in muffin pan. Bake 20 to 25 minutes or until toothpick carefully inserted in center of cones comes out clean. Cool completely about 1 hour. Frost with frosting and decorate with assorted candies. Store, loosely covered, at room temperature.