Vinegar Pie - cooking recipe

Ingredients

1 stick butter
3 eggs
2 Tbsp. flour
2 Tbsp. vinegar
1 Tbsp. vanilla
1 1/2 c. brown sugar
pinch of salt

Preparation

Cream together butter, sugar and flour.
Add eggs, then vinegar and vanilla.
Pour in unbaked pie crust and bake at 350\u00b0 for 40 minutes or until done.